White teas are the rarest of teas. It is called white tea because it is the least processed of all the teas.

The tea leaves are simply picked and withered before they are gently dried. The flavor of the beverage is subtle and complex. 

To simplify the description, it is like a light tea: it does not have the 'green' tea taste, and is not strong in astringency as the black teas.

White tea is very light for its size, so when preparing, use a generous heaping teaspoon or two. Use warm, not boiling water fresh water to pour over the leaves.

Steep the tea 1-5 minutes…the cooler the water the longer you may steep. Strain the tea leaves and enjoy your tea. White tea leaves may be steeped several times

The leaves itself look like leaves you'd find fallen in your garden.  It brews into a light, smooth and flowery tea with a hint of earthiness.

White Pearl of Fujian (Apricot jasmine taste)

Green teas come from the same plant as black, oolong, and white teas, the camellia sinensis. The leaves for green tea are non-fermented or unoxidized.

Green tea has been consumed in China for centuries, however, in the western world it has been gaining in popularity because of recent research on its antioxidant properties.

One rule for green teas is to never use boiling water. It is just to hot for the delicate leaf.

This will almost always ensure a decent cup of tea. To make green teas, use 1 teaspoon of tea per cup.

Pour not-quite-boiling water over the tea and let steep 2-3 minutes. Many teas may be steeped multiple times.

Lovely light tea with surprising full flavor. Sixty thousand or more little buds go into each pound of tea. Some say this tea is so delicate it should be sprinkled on top of the water and allowed to spiral down.

Beautiful large flat leaves that yeilds a cup that's vegetal, but sweet with hints of smokiness that rounds out the overall flavor.
This fine tea can be steeped multiple times.

During WWII, toasted husked rice was added to tea leaves to extend the supply. Now because of its mellow smooth taste, the rice is added by request.

Also known as 'popcorn' tea due to some of the rice grains popping, it is served at many Japanese restaurants.

In early spring, two or three buds are picked and tied by family craftsmen who pass down this traditional method from generation to generation.

Tempt your senses with its sweet aroma and hint of rose petals. Watch as the leaves unfurl to gently transform the water into a beautiful and delicious jade green.

This is one of our finest green teas.

Comprised of the top two leaves and bud of the tea plant that has undergone the Yin Hao process of jasmine scenting and then rolled into a pearl.

These Pearls will slowly open at the bottom of your cup as you enjoy their aromatic enticement. This tea doesn’t get bitter and happily takes more hot water when needed. A gentle and aromatic tea.

Papaya and wild pineapple combined with healthy lush green tea. Sweet, exotic aroma and invigorating flavor. One of our top sellers!

Oolong teas are semi fermented anywhere from 15% -85%. Just as its fermentation lies between green teas and black teas so does the taste: not as vegetal as green teas and lighter and smoother than black teas.

This tea may be enjoyed any time of day. Oolongs are reputed to help digestion--especially with oily or fatty foods.

Black teas (or red teas as the Chinese refer to it) are fully fermented or fully oxidized teas. After the initial withering process, it is rolled to break down the cells of the leaf to expose the leaf's enzymes to oxygen.

After full oxidation occurs, the leaf is then finished with forced hot air.

Black teas from China and Ceylon blended with the finest flavourings create a rich, velvety indulgence.

A unique tea with an undeniable chocolate aroma and flavour. Drink with or without milk. Also nice with mint leaves!

Cha Cha Chai , organic

A melt in your mouth tea.  Smooth and sweet.

Black tea, caramel bits (condensed milk, glucose syrup, milk powder), and flavor .

Dried organic peppermint leaves that pack a punch. Refreshing, invigorating, yet with no caffeine.

Peppermint is traditionally an aid for heartburn, nausea, headaches and coughs.

An all fruit blend comprised of organic apples, mangoes, hibiscus and rose hips.

This beautiful pink brew is full of flavor. Equally nice hot or iced.

South Africans have been using Rooibos as a tea substitute for years.

The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

We call this "chai" but there is no tea from a tea plant in this all herbal blend. 

What this is is a flavorful blend of cinnamon, cloves, and green cardamom podsd inan organic rooibos base. 

Delicious with milk or soy milk and a little sweetener ,if desired, but quite delicious on its own.  Lots of cinnamon taste!

South Africans have been using Rooibos as a tea substitute for years. The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

South Africans have been using Rooibos as a tea substitute for years.

The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

rooibos, brittle bits (sugar, hazelnuts), chocolate nut bits (hazelnuts, sugar, cocoa mass, cocoa butter, glucose syrup, emulsifier soy lecithin, flavor), flavor, peppermint leaves  

South Africans have been using Rooibos as a tea substitute for years.

The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

                                                         Mallow leaves, vervain, jiaogulan, candied pineapple, mango, papaya bits, lemon bits, flavor, filipendula herb,

passion flower herb, lime tree blossom, cardamom, strawberry bits, rose blossom leaves, vanilla bits, apricot bits

This mellow herbal has a blood orange flavor

Ingredients: Vervain, rose hip peels, lemongrass, lemon balm leaves, orange peels, safflower blossoms,

natural flavor, marigold blossoms .

If you like vanilla, you'll love this herbal infusion that is sweet, aromatic,

and, being caffeine-free, relaxing!

Ingredients:  Apple bits, green rooibos , lemongrass orange bits, vervain, flavoring, vanilla bits.

Ingredients:  Apple bits, rooibos, cinnamon, bean peels, ginger bits, mistletoe, St. John's Wort, lemongrass, field eryngo,

flavoirng, cardamom, cloves, black pepper, lemon peels, ginsent roots.

 Ingredients:  cinnamon, apple bits, rooibos, ginger bits, raspberry leaves, fennel, camomile blossoms,

 cardamom, alchemilla, cloves, orange peels, St. John's wort, black pepper, juniper berries, natural flavor, goose grass