Bulk Teas

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Please email us at sales@tea-cozy.net or call us to place an order:


White Teas

White teas are the rarest of teas. It is called white tea because it is the least processed of all the teas.

The tea leaves are simply picked and withered before they are gently dried. The flavor of the beverage is subtle and complex. 

To simplify the description, it is like a light tea: it does not have the 'green' tea taste, and is not strong in astringency as the black teas.

White tea is very light for its size, so when preparing, use a generous heaping teaspoon or two. Use warm, not boiling water fresh water to pour over the leaves.

Steep the tea 1-5 minutes…the cooler the water the longer you may steep. Strain the tea leaves and enjoy your tea. White tea leaves may be steeped several times

Pai Mu Tan, organic China

 

The leaves itself look like leaves you'd find fallen in your garden.  It brews into a light, smooth and flowery tea with a hint of earthiness.

Yin Zhen, organic China

Yin Zhen

 

Yin Zhen, also known as Silver Needles.  This delicate tea is comprised of only the delicate new buds of the tea plant. 

The shape of these leaves resemble needles with downy fur on them.  The leaves into a pale yellow liquor with a mild refreshing tea with  a light to medium body.

Flavored White Teas
Divine White Temple (Lychee peach taste)  

divine temp

Contains:  Pai mu tan white tea, green tea Darjeeling, China Fog tea,-Sencha, -Lung Ching (Dragon Well), -Gunpowder, -Jasmine,

-Jasmine Jade Pearls, candied mango bits, (mango, sugar) candied pineapple bits (pineapple, sugar), candied papaya bits (papaya, sugar) flavoring,

orange peels, strawberry bits, red currants, sour cherry bits, apricot bits.

White Pearl of Fujian (Apricot jasmine taste)

China

pearl of fujian

Pai mu tan white tea, green teas: China Fog tea, -Sencha, -Lung Ching, -Gunpowder, -Jasmine,

-Jasmine Jade Pearls; flavoring, rose blossom leaves, sour cherry bits, jasmine blossoms, orange blossoms, sunflower blossoms.

White Lemon Cream

China

 

Pai mu tan white tea, green teas: China Fog tea, -Sencha, -Lung Ching, -Gunpowder, -Jasmine,

-Jasmine Jade Pearls;orange peels, flavoring, lemongrass, yogurt bits, lemon bits.

Green Teas

Green teas come from the same plant as black, oolong, and white teas, the camellia sinensis. The leaves for green tea are non-fermented or unoxidized.

Green tea has been consumed in China for centuries, however, in the western world it has been gaining in popularity because of recent research on its antioxidant properties.

One rule for green teas is to never use boiling water. It is just to hot for the delicate leaf.

This will almost always ensure a decent cup of tea. To make green teas, use 1 teaspoon of tea per cup.

Pour not-quite-boiling water over the tea and let steep 2-3 minutes. Many teas may be steeped multiple times.

Pi Lo Chun China

 

Lovely light tea with surprising full flavor. Sixty thousand or more little buds go into each pound of tea. Some say this tea is so delicate it should be sprinkled on top of the water and allowed to spiral down.

Tai Ping Hou Kwei China

 

Beautiful large flat leaves that yeilds a cup that's vegetal, but sweet with hints of smokiness that rounds out the overall flavor.
This fine tea can be steeped multiple times.

 
Dragon's Well , organic China
A classic of teas. Long flat green leaves brew a jade color liquor with fresh vegetative aroma and flavor.
Gunpowder (Temple of Heaven), organic China

Large tea leaves are handrolled tightly into tiny pellets and then panfired. Once steeped, the leaves unfurl and produce a satisfying and clean cup of tea. Use just 1/4 tsp per cup

Sencha Japan
Vibrant green tea leaves. Fresh, vegetal notes with a subtle sweet aftertaste. Bright green color redolent with energy.
Genmaicha Japan

During WWII, toasted husked rice was added to tea leaves to extend the supply. Now because of its mellow smooth taste, the rice is added by request.

Also Broader and larger green tea leaves mixed with roasted rice hulls. There are also some popped rice that resembles popcornknown as 'popcorn' tea due to some of the rice grains popping, it is served at many Japanese restaurants.

Bancha Hojicha Japan

Roasted green tea. Crisp, nutty taste that is lighter in caffeine than other green teas.

Matcha Japan

Matcha is a powdered green tea traditionally used in Japanese tea ceremony (Chanoyu). It was made from tea leaves which had been covered prior to harvesting.

After harvesting, the stem and the veins are removed and only the flesh portion of the tea leaf is then processed.

It is stoneground into a fine powder which is whisked with hot water to produce a frothy cup.

This tea is sold in 1 oz. tins kept in the refrigerator.
A cooking grade is also available, it is a stronger blend which is beneficial for making sauces, ice cream, or smoothies.

 
Scented Green teas
 
Jasmine Dragon Phoenix Pearls, organic China

Comprised of the top two leaves and bud of the tea plant that has undergone the Yin Hao process of jasmine scenting and then rolled into a pearl.

These Pearls will green tea leaves are hand rolled into  pearls.  Each 'pearl' is approx 1/4" diameter slowly open at the bottom of your cup as you enjoy their aromatic enticement. This tea doesn’t get bitter and happily takes more hot water when needed. A gentle and aromatic tea.

Jasmine Yin Hao, organic China
green leaves approx 5/8" some leaves wavy,straight curly.  a couple yellow/white jasmine petals can be seenA melodic coupling of fragrant petals and light sweet tea producs a tea that is a delight for the senses.
China Rose China
light green colored straight sencha leaves mixed with a collection of pink & yellow rose petals Chinese green tea with roses and jasmine. A treat for your nose as well as your tastebuds.
   
 
 
 
Flavored Green Tea
 
Fiji, organic China

 

Papaya and wild pineapple combined with healthy lush green tea. Sweet, exotic aroma and invigorating flavor. One of our top sellers!

 
Energy of Life  

Spiced green tea has slight passion fruit flavor mixed with cinnamon and ginger spices. Chinese green tea, cinnamon, orange peels, ginger bits, natural flavor, cardamom, cloves, sunflower blossoms, black pepper

Green Earl Grey  
Classic bergamot added to a full leaf green tea.
Green Powerfruit  

Healthy green tea with goji berries, blueberries and pomegranate

80% green tea, gojiberries, lemongrass, pomegranate seeds, flavoring, cornflower

 
 
 
Oolong

Oolong teas are semi fermented anywhere from 15% -85%. Just as its fermentation lies between green teas and black teas so does the taste: not as vegetal as green teas and lighter and smoother than black teas.

This tea may be enjoyed any time of day. Oolongs are reputed to help digestion--especially with oily or fatty foods.

 
Formosa Oolong Taiwan
leathery brown wavy leaves with some golden accentsA light smooth oolong with nutty notes.
Ti Kuan Yin China
broad green leaves both dark and light which are purposely twisted and rolled.  Uneven shapesBeautiful curled leaves produces a fragrant cuppa with peachy notes. This tea will steep multiple times with each cup bringing out different characteristics.
 
Wild Ti Kuan Yin China
broad leaves twisted into uneven shapes that resemble miniature bonsai trees. some twiggy stems are visible but don't let it fool you it's delicious.Beautiful curled leaves produces a fragrant cuppa with peachy notes. This tea will steep multiple times with each cup bringing out different characteristics.
 
Milk Oolong Taiwan
broad green leaves both dark and light which are purposely twisted and rolled.  Uneven shapes
 
 
Milky Oolong China

broad green leaves both dark and light which are purposely twisted and rolled.  Uneven shapesDuring the withering process, the tea leaves are infused and rolled in milk essences.  This leads to a soft and mellow note as if milk had been added.

Black Teas

Black teas (or red teas as the Chinese refer to it) are fully fermented or fully oxidized teas. After the initial withering process, it is rolled to break down the cells of the leaf to expose the leaf's enzymes to oxygen.

After full oxidation occurs, the leaf is then finished with forced hot air.

To fully release the flavor or the black tea, it is recommended that fresh boiling or near boiling water be used.  
To prepare black teas, use 1 teaspoon per cup, add freshly boiled water and allow to steep 4-5 minutes.  
 
Keemun (English Breakfast) China
bowl of dark brown tea leaves short narrow and even in shapeSo called the 'Burgundy of teas'. Slender, tightly curled leaves yield a smooth brew with a lingering robust flavor.
Yunnan FGOP China
longer twisted tea leaves.  Dark brown color with many golden tipsOften referred to as the 'mocha of teas'. It is thought that the original tea plant was from this area of China. A robust tea which may be drunk with milk or alone.
Ceylon FOP, organic Sri Lanka
curly dark leaves long and narrow.Brown with reddish huesGrown in the Ratnapurra District on the border of the Sinharaha Forest, these beautiful long, thin leaves steep to a clear, invigorating cup. This also makes a refreshing iced beverage.
Assam FOP, organic India
Dark brown leaves skinny and long roll.  some reddish color and tippy golddFrom the Banaspaty Estate in India comes this hearty and malty tea that is as smooth as honey. A great breakfast tea. Drink with or without milk.
Darjeeling Makaibari Estate FTGFOP, organic India
FTGFOP
Dry tea leaves some green some dark brown some golden tipsClassic Darjeeling from a famous bio-dynami estate. This autumna flush yields a mellow roasted flavor with characteristic Darjeeling fruitiness.
Darjeeling Marybong Estate FTGFOP 2nd flush India
FTGFOP
Dry tea leaves some black some green curlyleaves some tipsFrom the 2nd picking of the season comes this wonderful bright Darjeeling with distinct muscatel flavor. Truly an elegant cup.
Keemun Mao Feng

China

From Anhui provence in China. Keemun teas are known as "the burgundy of teas". Fuller bodied tea with a somewhat floral bouquet.
Nilgiri FOP India
short culry leaves dark red brownA flavorful tea from the southwestern tip of India. This is a classic black tea that combines the boldness of Assam with a delicate darjeeling quality. Also a nice iced tea.
Scottish Breakfast India
dark brown with some tippy gold flecks. small chopped broken leavesA perfect tea to start the day. Smooth on the palate but complex enough to hold your attention. Best served with milk.
Irish Breakfast India
dark and golden brown whole and broken leaves A sturdy rich Indian black tea that holds up to milk yet is refined enough to be enjoyed on its own.
Lapsang Souchong China
black tea leaves.  broad and longish lengthUnforgettable smoky flavour and aroma. Large leaves are smoked slowly over pine woods to obtain its destinctive flavour. Ours is a fine quality you can taste.
Tea Cozy Blend China/India
black tea leaves some ong some curly some smallHearty blend of Chinese and Indian breakfast teas with a touch of smokiness.
 
Flavored Black Teas
Earl Grey, organic Sri Lanka
Dark brown leaves skinny and long roll.  some reddish color and tippy golddOne of our most popular teas. Oil of bergamot adds a citrus sweetness in this classic tea.
Mango Ceylon, organic Sri Lanka
Sweet aromatic mango fruit with a full Ceylon leaf combine to make a delicious tea that is always well received hot or iced.
French Vanilla Vietnam
Dark brown leaves skinny and long roll.  some reddish color and tippy golddFrench vanilla in a Vietnamese black tea base. A sumptuos tea with a chocolatey richness. A perfect accompaniment to an elegant evening.
Chocolate Tea China/ Sri Lanka

Dark brown leaves skinny and long roll.  some reddish color and tippy golddBlack teas from China and Ceylon blended with the finest flavourings create a rich, velvety indulgence.

A unique tea with an undeniable chocolate aroma and flavour. Drink with or without milk. Also nice with mint leaves!

Chocolate Hazelnut Tea  
Dark brown leaves skinny and long roll.  some reddish color and tippy goldd

Cha Cha Chai , organic

India
Organic Assam combined with cinnamon, cloves, and other spices make a rich warming cup. Designed to be served with milk, but it is also delicious on its own merit.
Kafir Lily  
English Caramel  

Dark brown leaves skinny and long roll.  some reddish color and tippy golddA melt in your mouth tea.  Smooth and sweet.

Black tea, caramel bits (condensed milk, glucose syrup, milk powder), and flavor .

Irish Whiskey Cream  
Dark brown leaves skinny and long roll.  some reddish color and tippy golddIf you are a flavoured tea fan, this could be one of your favorites. Full bodied black tea with chocolatey flavour to match.
Earl Grey Cream  
Dark brown leaves skinny and long roll.  some reddish color and tippy goldd
Sweet Mystique  
A blend of green and black teas with fruit, vanilla, a hint of ginger.  An aromatic and sweet taste sensation.
Decaf Teas
Decaf Black Breakfast India
Decaffeinated Indian black tea. Nice cup of te.
Decaf Earl Grey Sri Lanka
CO2 decaf of a popular tea.
Decaf Green Tea , organic India
The silvery-grey green tea  leaves brews into a full bodied cup with an astringent aftertaste.  Very satisfying especially for a decaffeinated tea.
 
Tisanes
Peppermint, organic  

dried peppermint leaves cut into small shredsDried organic peppermint leaves that pack a punch. Refreshing, invigorating, yet with no caffeine.

Peppermint is traditionally an aid for heartburn, nausea, headaches and coughs.

Sereni-tea, organic  
delicate pale yellow chamomile buds and flowers sprinkled with purply lavender petalsSoothing chamomile and lavender blossoms help to relax the mind, body and soul.
Eve's Temptation, organic  

Dried apple and mango pieces mixed with red hibiscus flowers.An all fruit blend comprised of organic apples, mangoes, hibiscus and rose hips.

This beautiful pink brew is full of flavor. Equally nice hot or iced.

Fruition, organic  
All fruit combination brings together sweet strawberries with sharp & tangy hibiscus make for a refreshing cup that's sure to quench your thirst.
Hibiscus, organic  
Pure organic Hibiscus petals steep into a tangy brew with a rich, syrup like body.  Most notably in the spotlight for its ability to lower cholesterol.
Rooibos, organic South Africa

amber brown long slivers approx 1/8-1/4" long. South Africans have been using Rooibos as a tea substitute for years.

The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

Rooibos "Chai", organic South Africa

amber brown long slivers approx 1/8-1/4" long with whole green cardamom pods, cinnamon and clovesWe call this "chai" but there is no tea from a tea plant in this all herbal blend. 

What this is is a flavorful blend of cinnamon, cloves, and green cardamom podsd inan organic rooibos base. 

Delicious with milk or soy milk and a little sweetener ,if desired, but quite delicious on its own.  Lots of cinnamon taste!

South Africans have been using Rooibos as a tea substitute for years. The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

Vanilla Rooibos, organic  

amber brown long slivers approx 1/8-1/4" long. South Africans have been using Rooibos as a tea substitute for years.

The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

Chocolate Mint Rooibos  

amber brown long slivers approx 1/8-1/4" long. rooibos, brittle bits (sugar, hazelnuts), chocolate nut bits (hazelnuts, sugar, cocoa mass, cocoa butter, glucose syrup, emulsifier soy lecithin, flavor), flavor, peppermint leaves  

Mexican Winter  

amber brown long slivers approx 1/8-1/4" long. South Africans have been using Rooibos as a tea substitute for years.

The dark amber liquor looks and tastes similar to tea yet has no caffeine.

Contains natural vitamin C, and has more antioxidants than green tea.

Longevity-Jiaogulan  

                                                         Mallow leaves, veramber brown long slivers approx 1/8-1/4" long. vain, jiaogulan, candied pineapple, mango, papaya bits, lemon bits, flavor, filipendula herb,

passion flower herb, lime tree blossom, cardamom, strawberry bits, rose blossom leaves, vanilla bits, apricot bits

Quiet Evening  

This mellow herbal has a blood orange flavor

Ingredients: Vervain, rose hip peels, lemongrass, lemon balm leaves, orange peels, safflower blossoms,

natural flavor, marigold blossoms .

 
Vanilla Lemongrass  

If you like vanilla, you'll love this herbal infusion that is sweet, aromatic,

and, being caffeine-free, relaxing!

Ingredients:  Apple bits, green rooibos , lemongrass orange bits, vervain, flavoring, vanilla bits.

 
Herbs for Men ayurvedic blend

Ingredients:  Apple bits, rooibos, cinnamon, bean peels, ginger bits, mistletoe, St. John's Wort, lemongrass, field eryngo,

flavoirng, cardamom, cloves, black pepper, lemon peels, ginsent roots.

 
Herbs for Women ayurevedic blend

 Ingredients:  cinnamon, apple bits, rooibos, ginger bits, raspberry leaves, fennel, camomile blossoms,

 cardamom, alchemilla, cloves, orange peels, St. John's wort, black pepper, juniper berries, natural flavor, goose grass  

Tulsi Apple Pear ayurevedic blend
 
 

 

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